20 December 2018
Château de La Dauphine will be closed for holidays from December 22nd until January 1st. We wish you to enjoy beautiful times for holidays, with fine wines of course ! We hope to continue to share our […]
5 December 2018
The malolactic fermentation, or “malo”, is a 2nd fermentation happening several weeks after harvest, the 1st fermentation being the alcoholic fermentation. This fermentation is given by anaerobic bacteria (they do not need oxygen to live) called Oenococcus […]
15 November 2018
Harvest 2018 are over for sure, but we still have busy time ahead. Indeed, we need to prepare the vines for vintage 2019. What are the next steps for our team ? First we need to protect […]
1 November 2018
La Dauphine is a brand that you can find around the world, even in the beautiful island of Mauritius ! What at treat for us to be invited overseas to meet our potential clients. Tastings and diners […]
3 October 2018
So here we are, in the period when all our work and our hopes finally crystallize! 2018 was a roller-coaster ride for winegrowers: the weather during the first part of the growing season caused something of a […]