WINE
Château de La Dauphine Rosé
Château de La Dauphine’s newest addition
A top quality rosé, alike Provence's rosés. Fruity but full of delicacy and elegance with a pale colour.
Traditional ploughing, leaf removal on one side.
Green harvests, mechanical harvests.
Double sorting before and after destemming.
Concrete temperature-controlled vats.
Direct pressing.
Consultant oenologist: Julien Viaud, Michel Rolland
Production: 7,000 bottles
Appellation: Bordeaux Rosé
Area: 2.3 hectares
Soil: Clay-limestone
Grape varieties: 80% Merlot 20% Cabernet Franc
Density: 6,000 vines/ha
Yield: 40 hl/ha
Average age of the vines: 30 years
Certified Organic
Biodynamie farming
HVE 3 Certified
Food and wine pairing
Château de La Dauphine Rosé 2016
Lovely sparkling grenadine colour. The promise of the smooth, appetizing fruity bouquet is fulfilled with the full-bodied, rounded palate. An absolute delight, this rosé can be enjoyed by itself or as an accompaniment to a summer menu.Drinking recommendations
Will keep until: 2019
Peak: 2016
Decanting: no
Serving temperature: 10-12°C
Food and wine pairing
Tagliatelle with clams, pan-fried Mediterranean prawns, beef carpaccio.
Château de La Dauphine Rosé 2018
Pale colour. Appetizing fruity bouquet, fulfilled with a rounded palate without acidity. What a delight to enjoy by itself or as an accompaniment to a summer menu..Drinking recommendations
Will keep until: 2021
Peak: 2019
Decanting: no
Serving temperature: 10-12°C
Food and wine pairing
pan-fried sardines, eggplant parmigiana, sushis.
Château de La Dauphine Rosé 2019
Pale and bright colour. Appetizing fruity bouquet (peach, pear) and citrus notes. The wine has structure but with a lot of freshness and a soft final. What a delight to enjoy by itself or as an accompaniment to a summer menu.Drinking recommendations
Will keep until: 2022
Peak: 2020
Decanting: no
Serving temperature: 10-12°C
Food and wine pairing
Tuna and mango poke bowl, avocado toast with salmon, zucchini carpaccio with feta cheese.
Château de La Dauphine Rosé 2020
Bright pale pink colour. Expressive, aromatic nose with notes of tropîcal fruit, lychee and pear. Also some notes of white flowers such as jasmine and lily. The palate is well-balanced with a pleasant freshness, giving the wine lenght, with notes of citrus and tropical fruit.Drinking recommendations
Will keep until: 2023
Peak: 2021
Decanting: no
Serving temperature: 10-12°C
Food and wine pairing
Courgette flowers with cream cheese and tapenade, abergine caviar, Provencal style squid.