Château de La Dauphine

25 March 2017

Something different for ageing…

Our 2 key words at Château de La Dauphine : quality and elegance, that is why a clay amphora TAVA is now present in the cellar. Hand-made with clay from Italy, this amphora can contain 750L. The pores […]
15 March 2017

Rosé de La Dauphine

A new wine with a new colour is now available : it is our first organic rosé, 2016 vintage ! We selected 2 hectares of vines to elaborate this wine made with 80% merlot and 20% cabernet […]
11 March 2017

Terroir and soil

The soil, composing our vineyard,  plays a complex role in viticulture. In line with our organic and biodynamic approach, we decided to consult Lydia and Claude Bourguignon, agricultural engineers (ecological agriculture) in order to study the different […]
18 February 2017

New reviews for La Dauphine 2014 !

Château de La Dauphine gets 3 great new reviews for 2014 vintage. Neal Martin : 92 POINTS The 2014 La Dauphine was a bit of a minx when I tasted it out of barrel, some bottles showing […]
8 February 2017

Pruning time

During winter it is time to prune the vines for a new start. Our vineyard is 53 hectares (120 acres) meaning it is 349 000 vines that our team of 10 people will have to prune for […]
1 January 2017

2017 !

The team of Château de La Dauphine wishes you the very best for this year !