Château de La Dauphine
5 December 2018
The malolactic fermentation, or “malo”, is a 2nd fermentation happening several weeks after harvest, the 1st fermentation being the alcoholic fermentation. This fermentation is given by anaerobic bacteria (they do not need oxygen to live) called Oenococcus […]
15 November 2018
Harvest 2018 are over for sure, but we still have busy time ahead. Indeed, we need to prepare the vines for vintage 2019. What are the next steps for our team ? First we need to protect […]
1 November 2018
La Dauphine is a brand that you can find around the world, even in the beautiful island of Mauritius ! What at treat for us to be invited overseas to meet our potential clients. Tastings and diners […]
3 October 2018
So here we are, in the period when all our work and our hopes finally crystallize! 2018 was a roller-coaster ride for winegrowers: the weather during the first part of the growing season caused something of a […]
5 September 2018
Our organic and biodynamic philosophy opens up a whole world of new practices that enable us to continue to take care of our vineyard in the most natural way possible. For example, we are planting cereals (wheat, […]
2 August 2018
Ripening is happening in the vineyard : more sugar and less acidity in the grapes, red skins… Harvest are around the corner ! […]