Château de La Dauphine Blanc

The first vintage of Blanc de La Dauphine.
A fine and rare Bordeaux white, offering notes of yellow fruits with undertones of brioche.

Traditional ploughing, leaf removal on one side.
Green harvests, manual harvests.
Pneumatic pressing with separation of the musts.
Concrete and steel temperature-controlled vats.
Fermentation at 18°C
Maturing in oak barrels (50% new): 6 months
Consultant oenologist: Michel Rolland
Production : 500 bouteilles

Appellation: Bordeaux
Surface: 0,8 hectares
Soil: Asteria limestone
Grapes variety: 75% sauvignon blanc & 25% sémillon
Density: 6 000 vines/ha
Yield: 10 hl/ha
Average age of the vineyard: 5 ans

Certified Organic since 2019.

Technical sheets

Food and wine pairing

Château de La Dauphine Blanc 2019

The first vintage of Blanc de La Dauphine, is a very aromatic wine, offering notes of citrus, yellow fruit and lychee, with undertones of brioche. Pleasantly lively and full-bodied on the palate, with hints of toast and good aromatic length.

Tasting recommendation
Best before: 2024
Peak: 2021-2022
Decanting: no
Serving temperature: 8-12°C

Food pairing
Scallop carpaccio, langoustines with tarragon and lemon butter, sea bream with citrus fruit.