15 November 2018
Harvest 2018 are over for sure, but we still have busy time ahead. Indeed, we need to prepare the vines for vintage 2019. What are the next steps for our team ? First we need to protect […]
5 December 2018
The malolactic fermentation, or “malo”, is a 2nd fermentation happening several weeks after harvest, the 1st fermentation being the alcoholic fermentation. This fermentation is given by anaerobic bacteria (they do not need oxygen to live) called Oenococcus […]
20 December 2018
Château de La Dauphine will be closed for holidays from December 22nd until January 1st. We wish you to enjoy beautiful times for holidays, with fine wines of course ! We hope to continue to share our […]
31 January 2019
You will find La Dauphine in several magazines.
21 March 2019
After the winter pruning, our team is doing some vineyard maintenance by changing wires and wood pickets. But in accordance to our philosophy, other type of works are adding to the classic ones. Our goal this year […]
1 April 2019
To all wine professionals, Château de La Dauphine 2018 is available for en primeur tastings at the following places : From April 1st to April 3rd at Château Taillefer in Libourne with le Grand Cercle des Vins […]