After several days of intense activity in our organic & biodynamic vineyard, all the grapes were finally harvested. Time to head to the vat room for fermentation and then transfer of the wines from the vats.

Harvesting began early in September with the whites (Sauvignon, Sémillon) and rosés (Merlot, Cabernet Franc), which reached optimal ripeness thanks to the sunshine and cool morning air. The resulting aromatic palette and balance of acidity reveal superb potential for La Dauphine’s 2023 white and rosé.

We had to wait a few days to harvest the Merlot and Cabernet Franc grapes at full maturity for our range of red wines, including Château de La Dauphine’s grand vin. Good yields, well-developed tannins and a rich aromatic palette give the 2023 vintage freshness, structure and a generous character.