{"id":5377,"date":"2017-09-30T16:44:01","date_gmt":"2017-09-30T14:44:01","guid":{"rendered":"https:\/\/www.chateau-dauphine.com\/2017\/11\/02\/harvest-part-ii\/"},"modified":"2017-11-02T16:45:09","modified_gmt":"2017-11-02T15:45:09","slug":"harvest-part-ii","status":"publish","type":"post","link":"https:\/\/www.chateau-dauphine.com\/en\/2017\/09\/30\/harvest-part-ii\/","title":{"rendered":"HARVEST – PART II"},"content":{"rendered":"

While the last plot is harvested, the winemaking has already started.<\/p>\n

In the winery, we opted for indigenous yeasts for the entire harvest; in parallel we are experimenting with eight barrels, to compare the indigenous yeasts with a new yeast selected for its capacity to produce less alcohol; another vat will be vinified without sulphur. We are also trying out our new “tulip” vats, whose shape has an effect on extraction and fermentation.<\/p>\n

\"\"<\/p>\n

The first batches of grapes are remarkably richly coloured; analytically they are very well-balanced, with plenty of the freshness that we strive for; nature has done her work, it is up to us to respect the fruit of her labours, and not do anything that could compromise its quality.<\/p>\n

\"\"<\/p>\n

To adopt organic and biodynamic methods is to embrace the modern approach and to constantly strive to offer wines of the best possible quality: this is our philosophy at CHATEAU DE LA DAUPHINE.<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

While the last plot is harvested, the winemaking has already started. In the winery, we opted for indigenous yeasts for the entire harvest; in parallel we are experimenting with eight barrels, to compare the indigenous yeasts with [\u2026]<\/span><\/p>\n","protected":false},"author":6,"featured_media":5271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.chateau-dauphine.com\/en\/wp-json\/wp\/v2\/posts\/5377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateau-dauphine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateau-dauphine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateau-dauphine.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateau-dauphine.com\/en\/wp-json\/wp\/v2\/comments?post=5377"}],"version-history":[{"count":1,"href":"https:\/\/www.chateau-dauphine.com\/en\/wp-json\/wp\/v2\/posts\/5377\/revisions"}],"predecessor-version":[{"id":5378,"href":"https:\/\/www.chateau-dauphine.com\/en\/wp-json\/wp\/v2\/posts\/5377\/revisions\/5378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateau-dauphine.com\/en\/wp-json\/wp\/v2\/media\/5271"}],"wp:attachment":[{"href":"https:\/\/www.chateau-dauphine.com\/en\/wp-json\/wp\/v2\/media?parent=5377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateau-dauphine.com\/en\/wp-json\/wp\/v2\/categories?post=5377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateau-dauphine.com\/en\/wp-json\/wp\/v2\/tags?post=5377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}